The idea behind the Mushi Bag Project is to demonstrate how a valuable resource like spent coffee grounds, can be mistaken for a waste.

We use Coffee Grounds as a medium for growing Oyster Mushrooms. Each Bag Recycles spent grounds from 35 shots of coffee.


The bag is made from corn starch and recycled paper.

It will biodegrade in soil or compost in less than three months.

The medium inside will make a valuable soil conditioner for your garden and potted plants.